To help you all think about the content presented by our guest speakers, I would like you to choose one of the following questions and write a one page max answer due next week:
•What are some benefits of “eating local”? What are some limitations?
•How does our food system reflect our cultural reality? Please be as specific as possible.
I have also posted a selection of resources about complex food systems that you might find interesting (many of which were mentioned in class). You can find it at the bottom of the ANTH 104 page as a Word document with embedded hyperlinks.