Let’s bring this food movement to Victoria, and challenge ourselves to waste less food by buying less than perfect produce. OK, I’m not suggesting that you be a martyr and buy the mushy, moldering fruit (not that you can, it is pulled from store shelves long before it gets that that point, part of the issue!). But think critically about what we have come to expect and demand as consumers, and how this contributes to the $31 billion dollars of food wasted in Canada last year.
