Celebrate Jewish Purim March 3-4 2015

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How to Make Perfect Hamantaschen - Recipes and Tips for Dough, Fillings, Folding and Shaping by Tori Avey

How appropriate for ANTH 204; tonight we will be talking about food and ritual and just about the time that many Jewish people in our community will be celebrating Purim, a time of feasting and merrymaking, and eating hamantashen.  These three-cornered pastries are filled with poppy seeds, chocolate, or fruit preserves, and are enjoyed at home and given as gifts (parts of gift baskets called mishloach manot given to friends and prospective new friends).  Pop in to Bubby Rose’s bakery to try one, or try baking them for yourself: this recipe looks straightforward and delicious.  If you make them, I want to hear about it!