For ANTH 204 students interested in thinking critically about food and identity, check out the heated debate about Canada’s seal hunt. Celebrity chef Anthony Bourdain is criticizing some of his colleagues for signing on to a boycott of Canadian seafood, arguing that it will have dire consequences for Inuit communities. What’s the deal here? Is it just because they are cute, or something more? As part of his TV show No Reservations Bourdain visited northern Quebec and tries seal- here is a clip from the show. I would be interested to know what youu all think!